A Liver Cancer Cure and Diet

In one of the most significant books ever written about the relationship between diet and disease, the researcher discovered that cancer was most common among those who consumed mostly animal-based foods -- especially meat and dairy. The scientist discovered this accidentally, while working with malnourished children in the Philippines.

He tried to find out why so many Filipino children were diagnosed with liver cancer. He noted that the primary goal of the nutrition project he worked on was to make sure these children were getting as much protein as possible. (The protein source was primarily meat). The assumption was, after all, that animal-based protein must be good for the children. What he found though, was just the opposite.

It seemed that the children who consumed the highest amounts of animal-based protein in their diets were the ones likeliest to get liver cancer. This researcher then began collecting reports from around the world to see if there were any similarities. That eventually led him to further study nutrition and its connection with disease.

In what became a 20-year study ... the result of a partnership between Oxford and Cornell universities and the Chinese Academy of Preventive Medicine ... the groundbreaking research evidenced more than 8000 associations between diet and disease -- especially cancer.

The conclusion was that individuals who consumed the most "animal-based" diets got the most chronic diseases. But those who ate more "plant-based" diets tended to avoid chronic diseases.

While other factors may be involved, the most obvious common denominator to many forms of cancer is food. When individuals move to the West from parts of the world where cancer is rare, and then adapt Western eating habits, they begin acquiring cancer at the same rate as other Westerners.

Studies comparing raw plant-based diets against animal based ones continuously show that there is more of a connection between diet and cancer than most individuals have ever realized.

To find out more, including stories of how individuals have been able to beat cancer using nutrition, please visit http://www.LivingFoodCures.com

Article Source: http://EzineArticles.com/?expert=Joseph_F

Can Milk Thistle Prevent Liver Cancer?

Toxic substances surround us every day, in our food, water, medications, and especially the air we breathe. These toxins are extremely detrimental to the health of your liver, and your choice of liver support supplements can drastically affect this very important organ. Milk thistle has long been known for its liver supportive and protective qualities, and is the number one herbal supplement prescribed for most liver ailments. It has proven in various clinical studies to have a profound effect on the progression of fibrosis, and has been quite effective in slowing the rate of advancement of liver damage.

Most people are aware of the stages of liver disease: inflammation, fibrosis, cirrhosis, and liver failure. If not treated in the early stages, liver cancer (Hepatocellular carcinoma, or HCC) can develop. Milk thistle has been proven to help protect liver cells against further damage from harmful toxins, which speed up the progression of the above stages of liver disease. Supplementing with milk thistle in the early stages can keep the disease from quickly advancing towards liver cancer. In addition to keeping liver cells healthy, milk thistle can also help this vital organ regenerate new liver cells, in an effort to prevent any additional scar tissue from developing.

Milk thistle, or silymarin, is made up of three main components - and silybin is the most beneficial to the liver. This highly concentrated part of milk thistle has the most therapeutic effects on the liver. Research shows that not only is milk thistle anti-fibrotic and anti-inflammatory, but it has potent antioxidants and can block toxins from invading the liver.

Because it is an herbal supplement, the FDA has not approved milk thistle as a treatment for any condition or disease, including liver cancer. However, the clinical research offers hope that milk thistle's proven ability to help fight liver disease makes it a viable liver cancer preventive method. Anyone with advancing liver disease can benefit from this therapeutic supplement that has no known contraindications or interactions.

Learn more about the health benefits of milk thistle.

Visit LiverSupport.com to learn more about liver health and liver support products. Sign up for LiverSupport Health News, and learn even more about supporting liver health for you and your family.

Article Source: http://EzineArticles.com/?expert=Nicole_Cutler